Friday, August 27, 2010

Pepperoni Pizza Casserole

Tonight's menu consists of Pepperoni Pizza Casserole. It's super easy and a crowd pleaser.

Pepperoni Pizza Casserole

1 lb spiral pasta
1 lb pepperoni
1 lb ground beef
1 (15 ounce) jar pizza sauce
1 lb shredded mozzarella cheese
dried parsley
onion powder
2 tablespoons minced garlic

Cook pasta according to package directions and drain.

Pour into large mixing bowl.

Finely chop half of the pepperoni. Brown hamburger meat and pepperoni along with onion powder and minced garlic. Drain.

Mix pasta, pizza sauce, and meat in bowl. Stir in half of the cheese.

Pour in lightly greased casserole dish. Put pasta mixture in the casserole dish and sprinkle remaining half of cheese over top.

Place remaining pepperoni slices on top. Sprinkle with parsley.

Bake in 350 degree oven until cheese bubbles, about 15-20 minutes.

Happy Friday! Stay tuned tomorrow, I'm starting Cupcake Saturdays!

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