Friday, September 10, 2010

Happy Friday!! Herbed Green Beans

War Eagle! It wasn't a slaughter session, but we pulled it out.

Herbed Green Beans

1-1/2 lbs fresh green beans, trimmed
1/3 cup finely chopped onion
1/3 cup finely chopped celery
3 Tbsp. sesame seeds
4 garlic cloves, minced
2 Tbsp. dried parsley flakes
3/4 tsp. salt
3/4 tsp. dried basil
3/4 tsp. dried oregano
1/4 tsp. dried rosemary, crushed
1/3 cup butter

Place beans in a steamer basket, over 1" of water. Bring to a boil, cover and steam for 7-9 minutes or until crisp-tender.

Meanwhile, in a large skillet, saute the onion, celery, sesame seeds, garlic and seasonings in butter until vegetables are tender. Add the beans and toss to coat.

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