War Eagle! It wasn't a slaughter session, but we pulled it out.
Herbed Green Beans
1-1/2 lbs fresh green beans, trimmed
1/3 cup finely chopped onion
1/3 cup finely chopped celery
3 Tbsp. sesame seeds
4 garlic cloves, minced
2 Tbsp. dried parsley flakes
3/4 tsp. salt
3/4 tsp. dried basil
3/4 tsp. dried oregano
1/4 tsp. dried rosemary, crushed
1/3 cup butter
Place beans in a steamer basket, over 1" of water. Bring to a boil, cover and steam for 7-9 minutes or until crisp-tender.
Meanwhile, in a large skillet, saute the onion, celery, sesame seeds, garlic and seasonings in butter until vegetables are tender. Add the beans and toss to coat.